So I didn’t last 24 hours with my Lent promise to forego cheese!
I had left-over mac n’ cheese in my fridge, which I had made Fat Tuesday as my last indulgence.
I couldn’t stop rationalizing.
“It’s only cheese POWDER, does it even count as real cheese?”
I could have offered it someone in my building. Or my parents, who still send me home with food when I visit.
But wouldn’t it be sort of rude to offer someone a half-eaten meal?
I could have thrown it away! I have no problem throwing away other leftovers I don’t feel like eating.
Thus, I did the only ethical thing: I finished it.
Ha! I called a friend who reassured me, “Jesus wanted you to have it!” Bless her humor.
The next night, my father called and invited me over to their house for pizza.
Ahh! When I made this decision I hadn’t realized I’d be giving up PIZZA!
But I was proud to stand firm in my rejection this time.
He wanted to know, “Why give up cheese?” It’s practical. It’s protein!
And that’s EXACTLY why I chose it– because I eat it so often. Because it IS impractical.
He accepted my answer and I thanked him for the invitation.
Last night after work, I went out to eat and ordered a strawberry salad — MINUS the bleu cheese crumbles.
Proud! It’s getting easier to stick to my plan.
I see this as an opportunity to also abandon my usual comfort foods and try new things.
The neat thing about Lent is that it forces you to become hyper-aware of behaviors you otherwise wouldn’t even notice, had no you not vowed to monitor them.
What are you struggling to remain vigilant about avoiding this Lent? Any good (simple!) cheese-negative recipes I should try? I’d love your advice!